The tragedy occurred in the New-Bell neighborhood of the Douala II Subdivision in the Littoral Region last Tuesday 24 June, sparking panic.
A mass food poisoning incident in Douala has resulted in the deaths of two schoolchildren and left more than 100 people hospitalized. The two victims reportedly consumed a locally made biscuit sold by a vendor in the area before falling ill. Approximately 20 other cases were initially rushed to the New-Bell District Hospital, with severe cases transferred to Laquintinie Hospital for intensive care. Witnesses stated that the vendor, known for regularly distributing the biscuits to children, voluntarily turned himself in to the police. Residents expressed shock, noting that his products had never before caused such an incident.
The Director of the Laquintinie Hospital, Dr. Marie Solange Ndom Ebongue Manga, confirmed that 105 patients had been admitted. In an official statement, the hospital’s administration revealed that over 100 healthcare workers, including psychologists, were mobilized under the directives of the Minister of Public Health to assist victims and their families. Authorities have not yet disclosed the exact cause of the poisoning, though contaminated or improperly prepared food is often linked to such cases. The incident triggered widespread alarm, with crowds gathering outside the New-Bell District Hospital as families sought updates on their loved ones.
Residents express fear, questioning their safety, while others demand images of the contaminated biscuits to prevent further harm. Local officials, including the Senior Divisional Officer for Wouri and the Divisional Officer of Douala II, visited the affected areas to assess the situation and provide reassurances. The director of Laquintinie Hospital emphasized that the situation was under control, citing an effective emergency response plan and a coordinated medical effort. Investigations are ongoing to determine the source of the contamination as health officials work to prevent further cases.
The incident has raised concerns over food safety standards in informal markets, prompting calls for stricter oversight.
